02 1 Food Specialty Guilin Shareton Hotel Restaurant
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Guilin Fermented Bean Curd is one of the famous “Three Treasures of Guilin” with a history of more than 300 years. It is made in a special way – Three Flower Wine is added to it during the production process to bring a special flavor and lingering bouquet to the bean curd. It’s a traditional accompaniment to go with staple food such as rice, porridge and steamed buns.

Guilin Food Speciaty 03 Fermented Bean Curd

Photo Source: Guilin Huaqiao Food Co., Ltd.